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Now showing items 81-83 of 83
The Average Amount of Solid Food Waste Produced at the Howe Hall Cafeteria and an Investigation of its Causes
(2007-04)
This paper will discuss the average amount of food being produced as waste at Dalhousie’s Howe Hall cafeteria. Included, is the average amount that each the patrons and kitchen are responsible for. In addition, we investigated ...
Feasibility of a Motion-sensor System in the Dalhousie Killam Memorial Library
(2007-04)
Global environmental issues are very prevalent today. Many countries are looking for more sustainable ways to accomplish what it is they want to do. University campuses are also hopping on the bandwagon, or so to speak, ...
Higher Learning - Greening the Kenneth Rowe Roof
(2007-04)
The Kenneth C. Rowe building on the Dalhousie University campus was designed to support a greenroof. The greenroof was never installed due to a lack of funding. Higher Learning is a group of Environmental Science students ...