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Now showing items 1601-1610 of 1968
Exploring the Alignment of Human Health and Environmental Health in Canadian Fish and Seafood Policy
(2019-12)
Many people around the world rely on fish and seafood as a source of protein, fatty acids and micronutrients, but nearly a third of global fish stocks are overfished, and overfishing remains a sustainability concern. ...
Enhancing the Marine Protected Area (MPA) Process in the British Columbia Northern Shelf Bioregion MPA Network to Improve Indigenous Participation
(2019-12)
The development of marine protected areas (MPAs) in Canada is increasing in order to maintain and conserve important fish and marine mammal species and habitats. However, with protection comes certain regulations that ...
Examining the Feasibility of Installing a Greenwall in the Dalhousie Life Science Centre
(2006-04)
This study took place at Dalhousie University on Studley Campus; the purpose of
this feasibility analysis was to determine if Indoor Air Quality (IAQ) and aesthetics issues
are present in the Life Science Centre (LSC) ...
Shut off and Save: An Analysis of Energy Use and Environmental Impact of Dalhousie Studley Campus Computers
(2005-04)
Fossil fuel emissions are currently described as the main cause of global warming. This is a result of energy use and is of particular concern when energy is wasted, therefore results in unnecessary emissions. This study ...
TRASH TO TREASURE: IMPLEMENTING A WASTE-DIVERSION PROGRAM FOR MOVE-OUT TIME AT THE RISLEY HALL RESIDENCE
(2005-04)
This report investigates the problem of re-useable materials being sent unnecessarily from Dalhousie’s residence buildings to land fills. This problem is investigated with the use of qualitative and quantitative methods, ...
Examining the Feasibility of Increasing Recycled Paper Use in the Dalhousie University Faculty of Science
(2005-04)
Dalhousie University currently uses vast amount of paper; between 60 and 65 million each year. The majority of that paper is virgin paper, which contains no recycled content. This means that Dalhousie’s current paper use ...
Reusable Mugs: Reducing Waste on Dalhousie’s Studley Campus
(2004-04)
This project focuses on waste produced at Dalhousie University in Halifax by disposable cups. Thousands of cups of hot beverages are purchased on Dalhousie’s Studley campus everyday creating a large volume of waste. This ...
Dalhousie University Green Map: Improving Ecological Literacy through Community Mapping
(2005-04)
Improving ecological literacy may be the only method by which one can empower a community and allow a society to create a deeper connection with the environment. Green maps, or community maps, have developed in the past ...
Assessing the Use of Mini-fridges in Traditional Style Residences on Studley Campus
(2004-04)
The use of fossil fuels to power the every day life of people living in Nova Scotia has many implications including contributions to the Greenhouse Effect. In order to meet the requirements of the recently ratified Kyoto ...
Greening the Rowe Roof: A Feasibility Analysis
(2006-04)
In light of the growing academic interest in using full cost
accounting in feasibility analyses to aid decision-makers, this report
sets out to critically examine the feasibility of installing the proposed
green roof ...