Browsing Faculty of Graduate Studies Online Theses by Author "Wang, Yujing"
Now showing items 1-1 of 1
-
BOUNDARIES OF THE CRYSTAL MEMORY EFFECT IN SATURATED TRIACYLGLYCEROLS
Wang, Yujing (2016-08-30)One factor that determines the crystalline phases formed from liquid triacylglycerols is the “crystal memory”: fats that re-crystallize from a liquid obtained by melting a crystal may form the same crystal structure that ...