The ascorbic acid content of some Maritime province foods
| dc.contributor.author | Collier, Barbara C. | |
| dc.contributor.author | Morrison, Mary F. MacK. | |
| dc.contributor.author | Morse, Margaret E. | |
| dc.contributor.author | Nova Scotian Institute of Science | |
| dc.date.accessioned | 2011-04-27T16:07:16Z | |
| dc.date.available | 2011-04-27T16:07:16Z | |
| dc.date.issued | 1941 | |
| dc.description | Received June 27, 1941. Includes bibliographical references. | en_US |
| dc.identifier.citation | Collier, B.C., Morrison, M.F.M., & Morse, M.E. (1941). The ascorbic acid content of some Maritime province foods. Proceedings of the Nova Scotian Institute of Science, 20(3), 121-126. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10222/13458 | |
| dc.language.iso | en | en_US |
| dc.publisher | The Imperial Publishing Company Limited | en_US |
| dc.subject | Vitamin C | en_US |
| dc.subject | Maritime Provinces | en_US |
| dc.subject | Annapolis Valley (Annapolis County and Kings County, N.S.) | en_US |
| dc.subject | Potatoes | en_US |
| dc.subject | Tomatoes | en_US |
| dc.subject | Apples | en_US |
| dc.subject | Chemistry | en_US |
| dc.title | The ascorbic acid content of some Maritime province foods | en_US |
| dc.type | Text | en_US |
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