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The ascorbic acid content of some Maritime province foods

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v20_p3_a3_Collier_ascorbic_acid_content_Maritime_province_foods.pdf (2.46 MB)

Date

1941

Authors

Collier, Barbara C.
Morrison, Mary F. MacK.
Morse, Margaret E.
Nova Scotian Institute of Science

Journal Title

Journal ISSN

Volume Title

Publisher

The Imperial Publishing Company Limited

Abstract

Description

Received June 27, 1941. Includes bibliographical references.

Keywords

Vitamin C, Maritime Provinces, Annapolis Valley (Annapolis County and Kings County, N.S.), Potatoes, Tomatoes, Apples, Chemistry

Citation

Collier, B.C., Morrison, M.F.M., & Morse, M.E. (1941). The ascorbic acid content of some Maritime province foods. Proceedings of the Nova Scotian Institute of Science, 20(3), 121-126.

URI

http://hdl.handle.net/10222/13458

Collections

NSIS Volume 20 - Part 3