The ascorbic acid content of some Maritime province foods
Date
1941
Authors
Collier, Barbara C.
Morrison, Mary F. MacK.
Morse, Margaret E.
Nova Scotian Institute of Science
Journal Title
Journal ISSN
Volume Title
Publisher
The Imperial Publishing Company Limited
Abstract
Description
Received June 27, 1941. Includes bibliographical references.
Keywords
Vitamin C, Maritime Provinces, Annapolis Valley (Annapolis County and Kings County, N.S.), Potatoes, Tomatoes, Apples, Chemistry
Citation
Collier, B.C., Morrison, M.F.M., & Morse, M.E. (1941). The ascorbic acid content of some Maritime province foods. Proceedings of the Nova Scotian Institute of Science, 20(3), 121-126.