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Feasibility Analysis of the De-Icing Methods at Dalhousie University

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dc.contributor.authorCampbell, Amy
dc.contributor.authorHolloway, Andrew
dc.contributor.authorFinney, Jessica
dc.contributor.authorLywood, Justine
dc.contributor.authorLyon, Sheri
dc.contributor.authorNg, Vince
dc.date.accessioned2020-02-27T13:20:16Z
dc.date.available2020-02-27T13:20:16Z
dc.date.issued2004-04
dc.descriptionENVS 3502 Environmental Problem Solving II: The Campus as a Living Laboratory Final Reporten_US
dc.description.abstractSalt is the primary de-icing agent used on Dalhousie campus. This de-icer has many detrimental effects to many aspects of our ecosystem. Literature research and interviews with pertinent actors have resulted in a list of recommendations that are feasible in an economic and social system, and have the possibility of improving the environmental health of Dalhousie campus. Although currently these are small steps, any large change is economically infeasible.en_US
dc.identifier.urihttp://hdl.handle.net/10222/77811
dc.titleFeasibility Analysis of the De-Icing Methods at Dalhousie Universityen_US
dc.typeReporten_US

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