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Students and Sustainable Food

dc.contributor.authorJones, Kari
dc.contributor.authorCameron, Breaghn
dc.contributor.authorKarrel, Miriam
dc.contributor.authorXu, Bocheng
dc.contributor.authorDesjardins, Victoria
dc.date.accessioned2019-12-13T19:26:20Z
dc.date.available2019-12-13T19:26:20Z
dc.date.issued2014-04
dc.descriptionENVS 3502 Environmental Problem Solving II: The Campus as a Living Laboratory Final Reporten_US
dc.identifier.urihttp://hdl.handle.net/10222/76785
dc.titleStudents and Sustainable Fooden_US
dc.typeReporten_US

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