The Effects of Nonionic Hyperosmolarity and of High Temperature on Cell-Associated Low Molecular Weight Saccharides from Two Peanut Rhizobia Strains
| dc.contributor.author | DAROANELLI, MARTA S. | |
| dc.contributor.author | WOELKE, MARIELA R. | |
| dc.contributor.author | GONZALEZ, PAOLA S. | |
| dc.contributor.author | BUENO, MIGUEL A. | |
| dc.contributor.author | GHITTONI, NORA E. | |
| dc.date.accessioned | 2020-02-04T13:51:20Z | |
| dc.date.available | 2020-02-04T13:51:20Z | |
| dc.date.issued | 1997 | |
| dc.identifier.issn | 0334-5114 | |
| dc.identifier.uri | http://hdl.handle.net/10222/77572 | |
| dc.publisher | Balaban Publishers | en_US |
| dc.relation.ispartof | Symbiosis | en_US |
| dc.title | The Effects of Nonionic Hyperosmolarity and of High Temperature on Cell-Associated Low Molecular Weight Saccharides from Two Peanut Rhizobia Strains | en_US |
| dc.type | Article | en_US |
| dc.identifier.volume | 23 | |
| dc.identifier.issue | 1 | |
| dc.identifier.startpage | 73 |
