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The Effects of Nonionic Hyperosmolarity and of High Temperature on Cell-Associated Low Molecular Weight Saccharides from Two Peanut Rhizobia Strains

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dc.contributor.authorDAROANELLI, MARTA S.
dc.contributor.authorWOELKE, MARIELA R.
dc.contributor.authorGONZALEZ, PAOLA S.
dc.contributor.authorBUENO, MIGUEL A.
dc.contributor.authorGHITTONI, NORA E.
dc.date.accessioned2020-02-04T13:51:20Z
dc.date.available2020-02-04T13:51:20Z
dc.date.issued1997
dc.identifier.issn0334-5114
dc.identifier.issue1
dc.identifier.startpage73
dc.identifier.urihttp://hdl.handle.net/10222/77572
dc.identifier.volume23
dc.publisherBalaban Publishersen_US
dc.relation.ispartofSymbiosisen_US
dc.titleThe Effects of Nonionic Hyperosmolarity and of High Temperature on Cell-Associated Low Molecular Weight Saccharides from Two Peanut Rhizobia Strainsen_US
dc.typeTexten_US

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Symbiosis, Volume 23, Number 1, 1997