Sustaina “beer” ity: Promoting Sustainability through Local Microbrew Beer Options on Campus
| dc.contributor.author | Pellini, Alex | |
| dc.contributor.author | Gibling, David | |
| dc.contributor.author | Pagniello, Megan | |
| dc.contributor.author | Campbell, Sara | |
| dc.contributor.author | Erskine, Chauncey | |
| dc.date.accessioned | 2019-12-13T19:38:28Z | |
| dc.date.available | 2019-12-13T19:38:28Z | |
| dc.date.issued | 2014-04 | |
| dc.identifier.uri | http://hdl.handle.net/10222/76791 | |
| dc.description | ENVS 3502 Environmental Problem Solving II: The Campus as a Living Laboratory Final Report | en_US |
| dc.title | Sustaina “beer” ity: Promoting Sustainability through Local Microbrew Beer Options on Campus | en_US |
| dc.type | Report | en_US |
