Students and Sustainable Food
| dc.contributor.author | Jones, Kari | |
| dc.contributor.author | Cameron, Breaghn | |
| dc.contributor.author | Karrel, Miriam | |
| dc.contributor.author | Xu, Bocheng | |
| dc.contributor.author | Desjardins, Victoria | |
| dc.date.accessioned | 2019-12-13T19:26:20Z | |
| dc.date.available | 2019-12-13T19:26:20Z | |
| dc.date.issued | 2014-04 | |
| dc.identifier.uri | http://hdl.handle.net/10222/76785 | |
| dc.description | ENVS 3502 Environmental Problem Solving II: The Campus as a Living Laboratory Final Report | en_US |
| dc.title | Students and Sustainable Food | en_US |
| dc.type | Report | en_US |
