Budgell, Jessica; Couse, Jason; Couvrette, Mischa; Hopper, Meghan; Keith, Sarah; Neimanis, Aelita; Onions, Gregory (2007-04)
This paper will discuss the average amount of food being produced as waste at Dalhousie’s Howe Hall cafeteria. Included, is the average amount that each the patrons and kitchen are responsible for. In addition, we investigated ...