| dc.contributor.author | Melanson, Jennifer A. | |
| dc.contributor.author | Smithen, Deborah A. | |
| dc.contributor.author | Cameron, T. Stanley | |
| dc.date.accessioned | 2018-10-29T17:01:25Z | |
| dc.date.available | 2018-10-29T17:01:25Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | Melanson, J. A., Smithen, D. A., Cameron, T. S., & Thompson, A. (2013). Microwave-assisted reduction of F-BODIPYs and dipyrrins to generate dipyrromethanes. Canadian Journal of Chemistry, 92(8), 688-694. doi: https://doi.org/10.1139/cjc-2013-0341 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10222/74916 | |
| dc.description | - Post-print
- Publisher copyright and source must be acknowledged (must include NRC Research Press' copyright notice)
- Must link to publisher version | en_US |
| dc.description.abstract | The reduction of BODIPYs and dipyrrins to dipyrromethanes, via a reaction involving ethylene glycol and sodium methoxide, is reported. When benzyl alcohol is used in place of ethylene glycol, the addition of 2,4-dinitrophenylhydrazine to the reaction mixture after microwave irradiation results in the production of 1-benzylidene-2-(2,4-dinitrophenyl)hydrazone indicating concomitant production of aldehyde alongside the dipyrromethane. | en_US |
| dc.publisher | Canadian Journal of Chemistry | en_US |
| dc.title | Microwave-assisted reduction of F-BODIPYs and dipyrrins to generate dipyrromethanes | en_US |
| dc.type | Article | en_US |
