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Microwave-assisted reduction of F-BODIPYs and dipyrrins to generate dipyrromethanes

dc.contributor.authorMelanson, Jennifer A.
dc.contributor.authorSmithen, Deborah A.
dc.contributor.authorCameron, T. Stanley
dc.date.accessioned2018-10-29T17:01:25Z
dc.date.available2018-10-29T17:01:25Z
dc.date.issued2013
dc.description- Post-print - Publisher copyright and source must be acknowledged (must include NRC Research Press' copyright notice) - Must link to publisher versionen_US
dc.description.abstractThe reduction of BODIPYs and dipyrrins to dipyrromethanes, via a reaction involving ethylene glycol and sodium methoxide, is reported. When benzyl alcohol is used in place of ethylene glycol, the addition of 2,4-dinitrophenylhydrazine to the reaction mixture after microwave irradiation results in the production of 1-benzylidene-2-(2,4-dinitrophenyl)hydrazone indicating concomitant production of aldehyde alongside the dipyrromethane.en_US
dc.identifier.citationMelanson, J. A., Smithen, D. A., Cameron, T. S., & Thompson, A. (2013). Microwave-assisted reduction of F-BODIPYs and dipyrrins to generate dipyrromethanes. Canadian Journal of Chemistry, 92(8), 688-694. doi: https://doi.org/10.1139/cjc-2013-0341en_US
dc.identifier.urihttp://hdl.handle.net/10222/74916
dc.publisherCanadian Journal of Chemistryen_US
dc.titleMicrowave-assisted reduction of F-BODIPYs and dipyrrins to generate dipyrromethanesen_US
dc.typeArticleen_US

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