Browsing NSIS Volume 44, Part 2 by Title
Now showing items 12-12 of 12
-
Turmeric: Not So Spicy After All
(Nova Scotian Institute of Science, 2008)Turmeric, also known as saffron Indian, prepared from the rhizome of Curcuma longa L. has an aromatic pepper-like, but somewhat bitter taste and gives curry dishes their characteristic yellowish colour. Curcumin, a non-toxic ...