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Big Shoes to Fill: An Investigation of the Halifax Food Footprint
(2017-04-17)
In response to increasing urbanization and demand for local food, this study aims to contextualize the land area needed to feed urban Halifax, Nova Scotia, through the calculation of a food footprint. Derived from ecological ...
How do third-party certifications control the use of antibiotics in global salmon aquaculture?
(2017-09-28)
Since 1980 farmed salmon has become a vital food source and world commodity; however, the resulting increase in the use of antibiotics by the global aquaculture industry has raised health and environmental concerns, as ...
A Framing Analysis of News Discourse in the Case of Environmental Racism in Lincolnville, Nova Scotia
(2017-04-17)
In the province of Nova Scotia today, most environmental hazards, such as waste disposal sites and polluting industries, are located in proximity to African Nova Scotian and Mi’kmaq communities. Thus, those communities are ...
Much "ADU" About a Lot: How Social Relations Influence the Affordability of Accessory Dwelling Units in Edmonton, Alberta, Canada
(2017-04-17)
This research examines Detached Accessory Dwelling Units (DADUs) in Edmonton, Alberta. In Edmonton, these types of units are referred to as Garage/Garden Suites, however, in other municipalities they go by a variety of ...
Exploring the Relationships Between Working Time, Consumption, and the Environment
(2017-04-17)
This thesis explores the relationships between working time, consumption, and environmental impact by expanding on the work of Hayden and Shandra (2009) and Knight, Rosa, and Schor (2013). Panel data models were constructed ...
Towards All Age-Friendliness in Mahone Bay: A Collaborative Study
(2017-04-17)
In the Now or Never: Urgent Call for Nova Scotians report, Nova Scotia communities are urged to develop local solutions to address current social and economic trends threatening their future viability. Through the Mahone ...
Estimating Food Capacity in Nova Scotia
(2017-04-16)
Given the real possibility of food shortages in Nova Scotia and their potential implications to consumers, it is important we gain a more complete understanding of food capacity in Nova Scotia. This study sought to identify ...
Lessons from Northern Gateway: A Case for Improving Public Participation in the Federal Environmental Assessment Process
(2017-04-17)
This thesis explores whether public participation in the federal environmental assessment process is meaningful in practice. Public participation in the Enbridge Northern Gateway Project (Northern Gateway Project) is used ...
Tuna and transshipment: a global analysis to explore the links between tuna diversity and transshipment vessel location
(2017-04-17)
Transshipment at sea is a practice where refrigerated cargo vessels, also known as reefers, meet with fishing boats to exchange catch, fresh water, food and crew. Transshipment makes economic sense as it greatly extends ...
Innovations in Consumption: Three Case Studies on Alternative Systems of Provision in Halifax, NS
(2017-04-17)
Given the challenges of climate change, mass consumerism is dominant in mitigation discourse. This thesis studies alternative systems of provision to investigate alternative sustainable consumption options. Systems of ...