Browsing Earth and Environmental Sciences by Author "5c6f021a-2bba-40d1-9b84-2b2995a3bb7b"
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The Average Amount of Solid Food Waste Produced at the Howe Hall Cafeteria and an Investigation of its Causes
Budgell, Jessica; Couse, Jason; Couvrette, Mischa; Hopper, Meghan; Keith, Sarah; Neimanis, Aelita; Onions, Gregory (2007-04)This paper will discuss the average amount of food being produced as waste at Dalhousie’s Howe Hall cafeteria. Included, is the average amount that each the patrons and kitchen are responsible for. In addition, we investigated ...