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Arbuscular Mycorrhizal Symbiosis and Phosphorus Nutrition: Effects on Amino Acid Production and Turnover in Leek

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dc.contributor.authorROLIN, DOMINIQUE
dc.contributor.authorPFEFFER, PHILIP E.
dc.contributor.authorDOUDS JR., DAVID D.
dc.contributor.authorFARRELL JR., HAROLD M.
dc.contributor.authorSHACHAR-HILL, YAIR
dc.date.accessioned2020-02-13T18:57:49Z
dc.date.available2020-02-13T18:57:49Z
dc.date.issued2001
dc.identifier.issn0334-5114
dc.identifier.issue1
dc.identifier.startpage1
dc.identifier.urihttp://hdl.handle.net/10222/77724
dc.identifier.volume30
dc.publisherBalaban Publishersen_US
dc.relation.ispartofSymbiosisen_US
dc.titleArbuscular Mycorrhizal Symbiosis and Phosphorus Nutrition: Effects on Amino Acid Production and Turnover in Leeken_US
dc.typeTexten_US

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Symbiosis, Volume 30, Number 1, 2001