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The Maritime Students' Agriculturist, Vol. 9, No. 2, 1917

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dc.date.accessioned2015-09-09T13:22:23Z
dc.date.available2015-09-09T13:22:23Z
dc.date.issued1917-02
dc.descriptionThis issue contains articles pertaining to: agriculture, horticulture, college life and alumni. Examples of articles include: "Care of Cream for Creamery Butter-Making", "Turkey Raising in Nova Scotia", "Rhubarb Culture" and "Robbing the Marshland to Enrich the Orchard."
dc.format55 pages : black and white illustrations, 22 cm.
dc.identifier.citationSample citation: Payne, H.G. (1926). Potato Growing. Maritime Student's Agriculturist, 19(1), 5-8. Retrieved from http://dalspace.library.dal.ca/handle/10222/51622
dc.identifier.urihttp://hdl.handle.net/10222/62114
dc.language.isoen_US
dc.subjectNova Scotia Agricultural College
dc.subjectcollege activities
dc.subjectstudent life
dc.subjectcollege sports
dc.subjectagriculture
dc.subjectstrawberries
dc.subjectperennial flowers
dc.subjectrhubarb
dc.subjectturkey raising
dc.subjectbutter-making
dc.titleThe Maritime Students' Agriculturist, Vol. 9, No. 2, 1917
dc.typeText

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