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Differentiation of fresh haddock fillets from cod by the precipitation test

dc.contributor.authorMcCurdy, G.A.
dc.contributor.authorVladykov, Vadim D. (Vadim Dmitrij), 1898-1986
dc.contributor.authorNova Scotian Institute of Science
dc.date.accessioned2011-04-29T13:58:25Z
dc.date.available2011-04-29T13:58:25Z
dc.date.issued1938
dc.descriptionReceived November 9, 1936. Includes bibliographical references.en_US
dc.identifier.citationMcCurdy, G.A. & Vladykov, V.D. (1938). Differentiation of fresh haddock fillets from cod by the precipitation test. Proceedings of the Nova Scotian Institute of Science, 19(3), 238-250.en_US
dc.identifier.urihttp://hdl.handle.net/10222/13468
dc.language.isoenen_US
dc.publisherImperial Publishing Co, Ltd.en_US
dc.subjectSerologyen_US
dc.subjectHaddocken_US
dc.subjectCodfishen_US
dc.subjectChemistry--Experimentsen_US
dc.titleDifferentiation of fresh haddock fillets from cod by the precipitation testen_US
dc.typeTexten_US

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