On the behaviour of iron salts, in the presence of albumens and other organic substances, toward certain reagents
| dc.contributor.author | Creighton, Henry Jermain Maude, 1886- | |
| dc.contributor.author | Nova Scotian Institute of Science | |
| dc.date.accessioned | 2010-07-23T16:24:11Z | |
| dc.date.available | 2010-07-23T16:24:11Z | |
| dc.date.issued | 1912 | |
| dc.identifier.citation | Creighton, H.J.M. (1912). On the behaviour of iron salts, in the presence of albumens and other organic substances, toward certain reagents. Proceedings and Transactions of the Nova Scotian Institute of Science, 13(2), 61-75. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10222/12905 | |
| dc.language.iso | en | en_US |
| dc.publisher | McAlpine Publishing Co., Ltd. | en_US |
| dc.subject | Albumins | en_US |
| dc.subject | Chemistry | en_US |
| dc.subject | Experiments | en_US |
| dc.subject | Ferrous salts | en_US |
| dc.subject | Gelatin | en_US |
| dc.subject | Iron | en_US |
| dc.title | On the behaviour of iron salts, in the presence of albumens and other organic substances, toward certain reagents | en_US |
| dc.type | Text | en_US |
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