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Inoculation with Acetobacter diazotrophicus Increases Glucose and Fructose Content in Shoots of Sorghum bicolor (L.) Moench

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dc.contributor.authorBASTIAN, FABIOLA
dc.contributor.authorRAPPARINI, FRANCESCA
dc.contributor.authorBARALDI, RITA
dc.contributor.authorPICCOLI, PATRICIA
dc.contributor.authorBOTTINI, RUBEN
dc.date.accessioned2020-02-10T14:10:44Z
dc.date.available2020-02-10T14:10:44Z
dc.date.issued1999
dc.identifier.issn0334-5114
dc.identifier.issue2
dc.identifier.startpage147
dc.identifier.urihttp://hdl.handle.net/10222/77676
dc.identifier.volume27
dc.publisherBalaban Publishersen_US
dc.relation.ispartofSymbiosisen_US
dc.titleInoculation with Acetobacter diazotrophicus Increases Glucose and Fructose Content in Shoots of Sorghum bicolor (L.) Moenchen_US
dc.typeTexten_US

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Symbiosis, Volume 27, Number 2, 1999