The technique of fractional fermentation
Date
1927
Authors
Nova Scotian Institute of Science
Young, E. Gordon
Journal Title
Journal ISSN
Volume Title
Publisher
Wm. Macnab & Son
Abstract
Description
Presented February 14, 1927; pp. 61-62
Keywords
Biochemistry, Fermentation, Bacillus, Chemical apparatus, Chemistry - experiments
Citation
Young, E. G. (1927). The technique of fractional fermentation. Proceedings and Transactions of the Nova Scotian Institute of Science, 17(1), 61-62.