Red currant jelly, sausages and donuts
dc.contributor.author | Kang, Jessie | |
dc.contributor.author | Dmytriw, Adam | |
dc.contributor.author | Gundogan, Munire | |
dc.date.accessioned | 2020-04-27T13:09:00Z | |
dc.date.available | 2020-04-27T13:09:00Z | |
dc.date.issued | 2015 | |
dc.identifier.issn | 1488-9994 | |
dc.identifier.uri | http://hdl.handle.net/10222/78849 | |
dc.publisher | Medical Students' Society, Dalhousie University | en_US |
dc.relation.ispartof | Dalhousie Medical Journal | en_US |
dc.title | Red currant jelly, sausages and donuts | en_US |
dc.type | Text | en_US |