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Investigation of a Dog's Ability to Detect Ketosis in Dairy Cows

dc.contributor.authorByers, Amy
dc.contributor.copyright-releaseNot Applicableen_US
dc.contributor.degreeMaster of Scienceen_US
dc.contributor.departmentFaculty of Agricultureen_US
dc.contributor.ethics-approvalReceiveden_US
dc.contributor.external-examinerN/Aen_US
dc.contributor.graduate-coordinatorGordon Priceen_US
dc.contributor.manuscriptsNot Applicableen_US
dc.contributor.thesis-readerJanine Grayen_US
dc.contributor.thesis-readerNancy McLeanen_US
dc.contributor.thesis-supervisorMiriam Gordonen_US
dc.contributor.thesis-supervisorSimon Gadboisen_US
dc.date.accessioned2021-04-09T13:40:51Z
dc.date.available2021-04-09T13:40:51Z
dc.date.defence2021-04-07
dc.date.issued2021-04-09T13:40:51Z
dc.description.abstractCows can be in a state of sub-clinical ketosis before any of the clinical signs such as a decreased appetite, weight loss, and decreased milk production are present. In order to manage the incidence of ketosis it is important to focus on early detection. The objective of this study is to demonstrate the ability of dogs to discriminate between breath samples from dairy cows positive and negative for ketosis in a laboratory setting. Breath samples were collected from Holstein cows and presented to the dogs following a two-alternative forced choice (2AFC) procedure. Four dogs were assessed for their olfactory capabilities and performance. One dog was able to correctly discriminate between breath samples positive and negative for ketosis in 120 out of 130 sessions, or 92.3% of the time. These results highlight the potential of dogs, with further training and testing, as a tool for the early detection of sub-clinical ketosis.en_US
dc.identifier.urihttp://hdl.handle.net/10222/80366
dc.language.isoenen_US
dc.subjectKetosisen_US
dc.subjectDairy Cowen_US
dc.subjectScent Detection Dogen_US
dc.titleInvestigation of a Dog's Ability to Detect Ketosis in Dairy Cowsen_US

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