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EFFECT OF ENVIRONMENTAL AND MANAGEMENT FACTORS ON GROWTH AND SEED QUALITY OF SELECTED GENOTYPES OF CAMELINA SATIVA L. CRANTZ

dc.contributor.authorJiang, Yunfei
dc.contributor.copyright-releaseNot Applicableen_US
dc.contributor.degreeMaster of Scienceen_US
dc.contributor.departmentFaculty of Agricultureen_US
dc.contributor.ethics-approvalNot Applicableen_US
dc.contributor.external-examinern/aen_US
dc.contributor.graduate-coordinatorDian Pattersonen_US
dc.contributor.manuscriptsNot Applicableen_US
dc.contributor.thesis-readerKevin Falk, Rajasekaran Lada, Jeff Norrieen_US
dc.contributor.thesis-supervisorClaude Caldwellen_US
dc.date.accessioned2013-03-27T18:06:20Z
dc.date.available2013-03-27T18:06:20Z
dc.date.defence2013-01-30
dc.date.issued2013-03-27
dc.description.abstractKey aspects of the basic agronomy Camelina sativa were evaluated under controlled environment conditions and at multiple field locations in 2011 and 2012. Camelina is a highly adaptable crop. It germinates well even under low water availability and has a great potential for yield compensation. The line CDI007 was the most promising genotype with the highest yield potential, the lowest glucosinolate content, and the highest tolerance to downy mildew. The optimum N rate for seed yield varied by year and location: 100 kg N/ha at Truro and Canning in 2011, 120-150 kg N/ha at Canning, Truro and New Glasgow, 160-200 kg N/ha at Fredericton in 2012. N was positively correlated with protein content, but negatively correlated with oil content. Application of sulphur increased protein content at all of the sites and yield at some of the sites. In general, camelina response to S was maximized when N was sufficient.en_US
dc.identifier.urihttp://hdl.handle.net/10222/21431
dc.language.isoenen_US
dc.subjectNitrogen, sulphur, protein, oil, fatty acids, glucosinolatesen_US
dc.titleEFFECT OF ENVIRONMENTAL AND MANAGEMENT FACTORS ON GROWTH AND SEED QUALITY OF SELECTED GENOTYPES OF CAMELINA SATIVA L. CRANTZen_US

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