Food in Focus: Youth Exploring Food in Schools
| dc.contributor.author | Rebecca Spencer | |
| dc.contributor.author | Jessie-Lee McIsaac | |
| dc.contributor.author | Melissa Stewart | |
| dc.contributor.author | Sara Brushett | |
| dc.contributor.author | Sara Kirk | |
| dc.date | 2018 | |
| dc.date.accessioned | 2026-02-02T20:31:59Z | |
| dc.date.available | 2026-02-02T20:31:59Z | |
| dc.date.issued | 2018 | |
| dc.description.abstract | Youth perspectives are often lacking in research on school food. This study used photovoice, a methodology based in participatory and critical approaches, to engage youth to critically reflect on their school food environments and their role in making positive changes. | |
| dc.identifier.uri | https://hdl.handle.net/10222/85763 | |
| dc.publisher | Dalhousie University Faculty of Health | |
| dc.relation.ispartof | Healthy Living, Healthy Life Conference Proceeding (2018) | |
| dc.title | Food in Focus: Youth Exploring Food in Schools | |
| dc.type | Article |
