Some measurements of the heat capacity of fish muscle
| dc.contributor.author | Nova Scotian Institute of Science | |
| dc.contributor.author | Chipman, H. Ritchie | |
| dc.date.accessioned | 2011-05-10T18:06:53Z | |
| dc.date.available | 2011-05-10T18:06:53Z | |
| dc.date.issued | 1929 | |
| dc.description | Presented February 13, 1929; pp. 175-184 | en_US |
| dc.identifier.citation | Chipman, H.R. (1929). Some measurements of the heat capacity of fish muscle. Proceedings and Transactions of the Nova Scotian Institute of Science, 17(3), 175-184. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10222/13661 | |
| dc.language.iso | en | en_US |
| dc.publisher | Wm. Macnab & Son | en_US |
| dc.subject | Chemistry | en_US |
| dc.subject | Chemistry--Experiments | en_US |
| dc.subject | Marine fishes | en_US |
| dc.title | Some measurements of the heat capacity of fish muscle | en_US |
| dc.type | Text | en_US |
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