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The digestibility of white of egg (Abstract of paper).

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v16_p4_a14_MacDonald_Young_digestibility_white_egg.pdf (250.59 KB)

Date

1926

Authors

Nova Scotian Institute of Science
MacDonald, I.G.
Young, E. Gordon

Journal Title

Journal ISSN

Volume Title

Publisher

The Ross Print Limited

Abstract

Description

Presented April 19, 1926

Keywords

Digestion, Nutrition, Experiments, Eggs

Citation

MacDonald, I.G., & Young, E.G. (1926). The digestibility of white of egg [Abstract]. Proceedings and Transactions of the Nova Scotian Institute of Science, 16(4), 197.

URI

http://hdl.handle.net/10222/13249

Collections

NSIS Volume 16 - Part 4