The digestibility of white of egg (Abstract of paper).
Date
1926
Authors
Nova Scotian Institute of Science
MacDonald, I.G.
Young, E. Gordon
Journal Title
Journal ISSN
Volume Title
Publisher
The Ross Print Limited
Abstract
Description
Presented April 19, 1926
Keywords
Digestion, Nutrition, Experiments, Eggs
Citation
MacDonald, I.G., & Young, E.G. (1926). The digestibility of white of egg [Abstract]. Proceedings and Transactions of the Nova Scotian Institute of Science, 16(4), 197.