Polyphenols, and not Lectins, are Responsible for Hemagglutinating Activity in Extracts of Azolla filiculoides Lam
| dc.contributor.author | LEIZEROVICH, I. | |
| dc.contributor.author | FLEMINGER, G. | |
| dc.contributor.author | KARDISH, N. | |
| dc.contributor.author | FRENSDORFF, A. | |
| dc.contributor.author | GALUN, M. | |
| dc.date.accessioned | 2020-01-07T16:26:14Z | |
| dc.date.available | 2020-01-07T16:26:14Z | |
| dc.date.issued | 1988 | |
| dc.identifier.issn | 0334-5114 | |
| dc.identifier.issue | 3 | |
| dc.identifier.startpage | 209 | |
| dc.identifier.uri | http://hdl.handle.net/10222/76989 | |
| dc.identifier.volume | 5 | |
| dc.publisher | Balaban Publishers | en_US |
| dc.relation.ispartof | Symbiosis | en_US |
| dc.title | Polyphenols, and not Lectins, are Responsible for Hemagglutinating Activity in Extracts of Azolla filiculoides Lam | en_US |
| dc.type | Text | en_US |
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