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dc.contributor.authorSadeghian, Pedram
dc.contributor.authorHristozov, Dimo
dc.contributor.authorWroblewski, Laura
dc.date.accessioned2017-07-26T16:27:52Z
dc.date.available2017-07-26T16:27:52Z
dc.date.issued2016-05-31
dc.identifier.citationPublisher's version: Sadeghian, Pedram, Hristozov, Dimo, and Wroblewski, Laura. (2016). Experimental and Analytical Behavior of Sandwich Composite Beams: Comparison of Natural and Synthetic Materials. Journal of Sandwich Structures & Materials. DOI: 10.1177/1099636216649891
dc.identifier.urihttp://hdl.handle.net/10222/73063
dc.identifier.urihttps://dx.doi.org/10.1177/1099636216649891
dc.description.abstractIn this study, the flexural behavior of sandwich composite beams made of fiber-reinforced polymer (FRP) skins and light-weight cores are studied. The focus is on the comparison of natural and synthetic fiber and core materials. Two types of fiber materials, namely glass and flax fibers, as well as two types of core materials, namely polypropylene honeycomb and cork, are considered. A total of 105 small-scale sandwich beam specimens (50 mm wide) were prepared and tested under four-point bending. Test parameters were fiber types (flax and glass fibers), core materials (cork ad honeycomb), skin layers (0, 1, and 2 layers), core thicknesses (6–25 mm), and beam spans (150 and 300 mm). The load–deflection behavior, peak load, initial stiffness, and failure mode of the specimens are evaluated. Moreover, the flexural stiffness, shear rigidity, and core shear modulus of the sandwich composites are computed based on the test results of the two spans. An analytical model is also implemented to compute the flexural stiffness, core shear strength, and skin normal stress of the sandwich composites. Overall, the natural fiber and cork materials showed a promising and comparable structural performance with their synthetic counterparts.en_US
dc.language.isoenen_US
dc.publisherSAGEen_US
dc.relation.ispartofJournal of Sandwich Structures & Materialsen_US
dc.subjectSandwichen_US
dc.subjectCompositeen_US
dc.subjectPolymeren_US
dc.subjectNatural Fiberen_US
dc.subjectFlaxen_US
dc.subjectGlassen_US
dc.subjectCorken_US
dc.subjectHoneycomben_US
dc.titleExperimental and Analytical Behavior of Sandwich Composite Beams: Comparison of Natural and Synthetic Materialsen_US
dc.typeArticleen_US
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