Show simple item record

Thesis

dc.contributor.authorCarscallen, William Mather Almon
dc.date.accessioned2016-09-02T17:39:37Z
dc.date.available2016-09-02T17:39:37Z
dc.date.issued2016-09-02T17:39:37Z
dc.identifier.urihttp://hdl.handle.net/10222/72198
dc.language.isoen_USen_US
dc.subjectFood websen_US
dc.subjectArcticen_US
dc.subjectAntarcticen_US
dc.subjectStable isotopesen_US
dc.subjectTrophic positionen_US
dc.subjectfatty acidsen_US
dc.subjectglobal warmingen_US
dc.titleThe Structure and Function of Polar Marine Food Websen_US
dc.titleThesis
dc.date.defence2016-08-25
dc.contributor.departmentDepartment of Biologyen_US
dc.contributor.degreeDoctor of Philosophyen_US
dc.contributor.external-examinerDr. Marie-Josee Fortinen_US
dc.contributor.graduate-coordinatorDr. Sophia Stoneen_US
dc.contributor.thesis-readerDr. Sara Iversonen_US
dc.contributor.thesis-readerDr. Heike Lotzeen_US
dc.contributor.thesis-supervisorDr. Suzanne Budgeen_US
dc.contributor.ethics-approvalNot Applicableen_US
dc.contributor.manuscriptsYesen_US
dc.contributor.copyright-releaseYesen_US
 Find Full text

Files in this item

Thumbnail
Thumbnail
Thumbnail
Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record