dc.contributor.author | Medical Society of Nova Scotia | |
dc.date.accessioned | 2012-12-11T16:24:51Z | |
dc.date.available | 2012-12-11T16:24:51Z | |
dc.date.issued | 1952 | |
dc.identifier.citation | Nova Scotia Medical Bulletin 31(7), 1952 | en_US |
dc.identifier.uri | http://hdl.handle.net/10222/15797 | |
dc.description | pp.189-204 | en_US |
dc.language.iso | en | en_US |
dc.publisher | Medical Society of Nova Scotia | en_US |
dc.subject | Hospitals | en_US |
dc.subject | Kitchen surgery [Title] | en_US |
dc.subject | Archibald, Bertha Ogilvie | en_US |
dc.subject | Canadian Medical Association | en_US |
dc.subject | Canadian Public Health Association. Atlantic Branch | en_US |
dc.subject | Public Health Association, Yarmouth, N.S., September 3, 1952] [Title] | en_US |
dc.title | Nova Scotia Medical Bulletin 31(7), 1952 | en_US |
dc.type | Text | en_US |