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dc.contributor.authorMinto, Kelly
dc.date.accessioned2012-08-10T14:10:01Z
dc.date.available2012-08-10T14:10:01Z
dc.date.issued2012-08-10
dc.identifier.urihttp://hdl.handle.net/10222/15192
dc.description.abstractThis thesis examines the relationship between water and the winemaking industry through an integrated architectural approach to the landscape. The emphasis is on the refinement of water use for vineyard irrigation and wine processing, and the promotion of the value of water by celebrating a productive landscape. The proposition is explored through the design of a winery and its associated grapes to produce the wines.en_US
dc.language.isoenen_US
dc.subjectWater managementen_US
dc.subjectwater aesthetics
dc.subjectwater values
dc.subjectwine making
dc.subjectOkanagan (B.C.)
dc.subjectproductive landscape
dc.titleTurning Water Into Wine: The Celebration of Water Through the Aesthetic of the Sustainable Landscapeen_US
dc.date.defence2012-07-10
dc.contributor.departmentSchool of Architectureen_US
dc.contributor.degreeMaster of Architectureen_US
dc.contributor.external-examinerAndrea Kahnen_US
dc.contributor.graduate-coordinatorStephen Parcellen_US
dc.contributor.thesis-readerCatherine Venarten_US
dc.contributor.thesis-supervisorSarah Bonnemaisonen_US
dc.contributor.ethics-approvalNot Applicableen_US
dc.contributor.manuscriptsNot Applicableen_US
dc.contributor.copyright-releaseNot Applicableen_US
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