Browsing NSIS Volume 36 - Part 3/4 by Subject "Fish"
Now showing items 1-1 of 1
-
An initial investigation of lipids and fatty acids of Nova Scotian "soft" cod
(Dalhousie Printing Centre, 1986)"Soft" cod Gadus morhua are a regular economic problem in fisheries on the Scotian Shelf. A preliminary study has been conducted and a low fat content in viscera is the principal abnormality. The lipid content, lipid class ...