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  • An initial investigation of lipids and fatty acids of Nova Scotian "soft" cod 

    Ackman, Robert G.,1927-; Ratnayake, W.M.N.; Ohshima, T.; Ke, P. J.; Nova Scotian Institute of Science (Dalhousie Printing Centre, 1986)
    "Soft" cod Gadus morhua are a regular economic problem in fisheries on the Scotian Shelf. A preliminary study has been conducted and a low fat content in viscera is the principal abnormality. The lipid content, lipid class ...