Browsing NSIS Volume 35 - Part 2 by Subject "Water chemistry"
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Experimental Studies of the Effects of Acidity and Associated Water Chemistry on Amphibians
(Dalhousie Printing Centre, 1985-12)Laboratory bioassays with 5 species of Nova Scotian amphibians (Ambystoma maculatum, Hyla crucifer, Rana sylvatica, R. palustris, and Bufo americana) and Xenopus laevis revealed pH 4.0 to 5.0 as the critical range within ...