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Some measurements of the heat capacity of fish muscle

dc.contributor.authorNova Scotian Institute of Science
dc.contributor.authorChipman, H. Ritchie
dc.date.accessioned2011-05-10T18:06:53Z
dc.date.available2011-05-10T18:06:53Z
dc.date.issued1929
dc.identifier.citationChipman, H.R. (1929). Some measurements of the heat capacity of fish muscle. Proceedings and Transactions of the Nova Scotian Institute of Science, 17(3), 175-184.en_US
dc.identifier.urihttp://hdl.handle.net/10222/13661
dc.descriptionPresented February 13, 1929; pp. 175-184en_US
dc.language.isoenen_US
dc.publisherWm. Macnab & Sonen_US
dc.subjectChemistryen_US
dc.subjectChemistry--Experimentsen_US
dc.subjectMarine fishesen_US
dc.titleSome measurements of the heat capacity of fish muscleen_US
dc.typeArticleen_US
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