| dc.contributor.author | Homans, R.E.S. | |
| dc.contributor.author | Needler, A.W.H. | |
| dc.contributor.author | Nova Scotian Institute of Science | |
| dc.date.accessioned | 2011-04-29T14:36:02Z | |
| dc.date.available | 2011-04-29T14:36:02Z | |
| dc.date.issued | 1946 | |
| dc.identifier.citation | Homans, R.E.S., & Needler, A.W.H. (1946). Food of the haddock. Proceedings of the Nova Scotia Institute of Science, 21(2), 15-49. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10222/13482 | |
| dc.description | Received March 1, 1945. Includes maps and bibliographic references. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | The Imperial Publishing Company, Limited | en_US |
| dc.subject | Haddock | en_US |
| dc.subject | Fishes--Food | en_US |
| dc.subject | Biology | en_US |
| dc.title | Food of the haddock | en_US |
| dc.type | Article | en_US |
