| dc.contributor.author | McCurdy, G.A. | |
| dc.contributor.author | Vladykov, Vadim D. (Vadim Dmitrij), 1898-1986 | |
| dc.contributor.author | Nova Scotian Institute of Science | |
| dc.date.accessioned | 2011-04-29T13:58:25Z | |
| dc.date.available | 2011-04-29T13:58:25Z | |
| dc.date.issued | 1938 | |
| dc.identifier.citation | McCurdy, G.A. & Vladykov, V.D. (1938). Differentiation of fresh haddock fillets from cod by the precipitation test. Proceedings of the Nova Scotian Institute of Science, 19(3), 238-250. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10222/13468 | |
| dc.description | Received November 9, 1936. Includes bibliographical references. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Imperial Publishing Co, Ltd. | en_US |
| dc.subject | Serology | en_US |
| dc.subject | Haddock | en_US |
| dc.subject | Codfish | en_US |
| dc.subject | Chemistry--Experiments | en_US |
| dc.title | Differentiation of fresh haddock fillets from cod by the precipitation test | en_US |
| dc.type | Article | en_US |
