Browsing Proceedings of the Nova Scotian Institute of Science by Subject "Fermentation"
Now showing items 1-2 of 2
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Fermentation volume control in stirred vessels of working capacity ten liters
(Dalhousie Printing Centre, 1988-05)The volume of fermentation liquid in stirred vessels of working capacity ten liters can be controlled during 14 days fermentation within the range 9.95-10.05 L by supporting the vessels on a spring the expansion of which ... -
The technique of fractional fermentation
(Wm. Macnab & Son, 1927)