Browsing Faculty of Graduate Studies Online Theses by Subject "anthocyanins"
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CHARACTERIZATION OF Ribes nigrum L. FRUIT QUALITY IN RELATION TO FRUIT MATURITY, GENOTYPE AND GROWING LOCATION
(2015-05-01)Two separate studies were conducted on Prince Edward Island to determine how fruit cultivar and harvest timing can influence black currant berry quality during organic production. The overall goal of both studies was to ... -
THE INFLUENCE OF THE HARVESTING MATURITY ON POLYPHENOL COMPOSITION AND ANTI-DIABETIC PROPERTIES OF HASKAP BERRIES (Lonicera caerulea L.)
(2020-08-07)Haskap (Lonicera caerulea L.) is a recently commercialized crop in Canada. Berries of four cultivars, Aurora, Rebecca, Larissa, and Evie, were harvested at five harvesting dates (H1-H5) and assessed for their polyphenol ... -
Optimization of Hydrothermodynamic Technology for Blueberry Food Processing
(2011-12-14)Traditional processing technologies can negatively affect polyphenolics of blueberry products. Optimization of hydrothermodynamic (HTD) processing has been used to minimize blueberry-based product quality degradation. Preliminary ...