Browsing Faculty of Graduate Studies Online Theses by Author "Potter, Greg"
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Analytical and Nanotechnological Methods for Detection of 3-OH Oxylipins and Cell Ultrastructure in Fermenting Yeasts
Potter, Greg (2016-11-14)While 3-hydroxy (OH) oxylipins, a class of hydroxy free fatty acids (FFA), have been previously presumed to play a role in the industrially important brewing yeast flocculation phenomenon, the exact biological function was ... -
An Examination Of Cell Wall Properties Affecting Brewing Yeast Flocculation
Potter, Greg (2014-01-24)Flocculation, the process whereby yeast cells attach in groups and sediment to the top or bottom of a fermenter, is industrially important in many fermentation batch operations. These batch operations include wine, distilled ...