Browsing by Subject "lettuce"
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EVALUATION OF ROMAINE LETTUCE (LACTUCA SATIVA L. CV. PARRIS ISLAND) PRODUCTION UNDER AN ELEVATED CARBON DIOXIDE (CO2) GAS ENVIRONMENT GENERATED FROM COMPOST MATERIALS
(2020-12-21)Composting is a process in which organic matter is biologically degraded leading to stabilized organic matter and waste gases such as carbon dioxide and ammonia. The CO2 emissions from the composting process can be used ...