Browsing by Subject "food waste"
Now showing items 1-2 of 2
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Applying the Concept of Sustainable Consumption to Seafood: How Product Loss Through Post-Harvest Seafood Supply Chains Undermines Seafood Sustainability commitments
(2013-10-03)To date, efforts towards seafood sustainability have almost exclusively focused on ‘improvement on the water’, wherein the focus is to make the production systems more eco-efficient. Significant achievements have been made ... -
Minimizing Terminal Food Waste within the Food Supply Chain
(2019-07-04)Approximately 30% of food produced globally is wasted each year. There is a significant need to understand the situation surrounding this food waste phenomenon. This research used a variety of mixed method approaches to ...