Browsing by Subject "blueberry"
Now showing items 1-1 of 1
-
Optimization of Hydrothermodynamic Technology for Blueberry Food Processing
(2011-12-14)Traditional processing technologies can negatively affect polyphenolics of blueberry products. Optimization of hydrothermodynamic (HTD) processing has been used to minimize blueberry-based product quality degradation. Preliminary ...