Browsing by Subject "Market-aged broilers, maltodextrin, digesta, allicin, lysozyme and bacteria"
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DEVELOPMENT OF AN IN VITRO ASSAY TO EVALUATE ANTIMICROBIALS
(2012-07-27)In vitro assays were developed using small intestinal contents from broilers fed maltodextrin in preparation for shipping. This was done to establish an effective bactericidal dose of allicin or lysozyme as ingredients ...