Browsing by Subject "Fermentability"
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Fermentability of Canadian Two-Row Barley Malt: Wort Turbidity, Density, and Sugar Content as Measures of Fermentation Potential
(2013-08-22)The primary goal of this study was to investigate and compare the fermentation performance of malt produced from eleven Canadian two-row barley varieties grown during the 2007 and 2008 crop seasons. Common malting varieties ...