Browsing by Author "Harris, Robert G."
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Turmeric: Not So Spicy After All
Harris, Robert G. (Nova Scotian Institute of Science, 2008)Turmeric, also known as saffron Indian, prepared from the rhizome of Curcuma longa L. has an aromatic pepper-like, but somewhat bitter taste and gives curry dishes their characteristic yellowish colour. Curcumin, a non-toxic ...