Browsing by Author "ce2a7d71-7cf2-4476-93a9-93a3422e2975"
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CHARACTERIZATION OF PEPTIDE FRACTIONS FROM ATLANTIC SALMON (Salmo salar) BY-PRODUCT FERMENTATE: EVALUATION OF COMPOSITION, STABILITY, SELECTIVITY AND RECOVERY DURING FRACTIONATION USING ELECTRO-ULTRAFILTRATION
Rajendran, Subin (2023-02-27)Fish by-products are sources of biomolecules with nutritional value and functional applications in food ingredient manufacturing and human health. During microbial processing of salmon by-products, endogenous enzymes in ...